WSJ Best Wine List Recognizes Local Favorite

“If there isn't a bottle of wine on every table, then the prices are too high.”

NYT: Aube Stakes Claim on Champagne; Featuring Champagne Marie-Courtin

"...Today, the spotlight is unexpectedly shining on the Aube, and its primary growing area, the Côte des Bar. Now, the region is coming to be known for its independent vignerons, whose distinctive, highly sought wines have caught the attention of Champagne lovers the world over. "

NYT Taste Report featuring Burgundy Region’s Domaine Marc Roy

"In a dozen years of tastings, the Dining section wine panel had seldom if ever faced a joyous trove like this one. We each had before us 20 glasses of red Burgundy from the 2010 vintage, all from villages in the Côte de Nuits, somewhat modest wines in the Burgundian hierarchy yet beautiful nonetheless."

Food & Wine’s Riesling Guide features Knoll and Veyder-Malberg Among Favorites

Here, a guide to the world’s best Riesling wine regions from Germany to California, plus the wineries, bottles and winemakers you need to know.